| SPECIALITES | |
| APPETIZERS | |
| Soup of the day | 6 |
| Baked camembert with roasted garlic and toast points | 7.5 |
| Escargot de Bourgogne with parsley, butter-shallots & white wine | 9 |
| Assiette de merguez( spicy lamb sausage) with harissa | 7 |
| Beef tartare & dijon mustard; capers; shallots; quail egg; toast points | 8/15 |
| SALADS | |
| Warm goat cheese with arugula, cipollini onions, balsamic vinaigrette | 8.5 |
| Caesar with parmesan cheese ( Add grill chicken) | 10-12 |
| Endives with pears, walnuts and Roquefort cheese | 11 |
| Nicoise: tuna, olives, peppers, green beans , potatoes, eggs, tomatoes | 13.5 |
| Organic greens with sherry vinaigrette | 6.5 |
| Frisée with poached egg, lardons, red wine vinaigrette | 10.5 |
| Mix salad with goat cheese, tomatoes, egg, pistou , balsamic vinaigrette | 12.5 |
| PANINIS (served with salad) | |
| Chicken, pistou, aioli , roasted peppers | 9.5 |
| Tomato, pistou, brie , prosciutto | 10.5 |
| Smoked salmon with dill, crème fraiche, capers | 10.5 |
| Tuna, aioli, parmesan cheese , roasted peppers | 9.5 |
| Merguez, onions, gruyère, aioli | 9.5 |
| Vegetarian: ratatouille with pistou, gruyère | 9.5 |
| Croque monsieur | 9.5 |
| Croque madame (with egg ) | 10 |
| CHEZ MAMAN BURGERS (with frites or salad) | |
| Basic burger | 10.5 |
| Chicken burger (salad, tomato, onion) with aioli on bread | 10.5 |
| Fish burger | 10.5 |
| Vegetarian burger | 10.5 |
| Goat cheese, Cheddar, Brie, Roquefort, Avocado, Bacon, Egg, Swiss each add | 1.5 |
| DE LA MAISON | |
| CREPES (served with salad) | |
| Complète: ham, gruyère, eggs | 9.5 |
| Chicken: chicken with old fashion mustard sauce | 10 |
| Savoyarde: béchamel sauce, tomato, proscuitto, brie | 10 |
| Vegetarian: zucchinis, mushrooms, tomatoes, roasted peppers | 9 |
| Salmon: dill crème fraîche, capers | 10 |
| LES MOULES (recommended with Fries) | |
| Provencale: tomato concassee, basil, garlic & bell pepper | 14 |
| Thai: lemon grass, garlic, cilantro, chili & coconut milk | 14 |
| Mariniere: garlic, white wine, lemon juice & parsley | 14 |
| Poulette: shallots, bacon, white wine, cream & parsley | 14 |
| ENTREES | |
| Roasted Mahi-Mahi with garlic spinach and mango cucumber vinaigrette | 17 |
| Grilled salmon with roasted potatoes and a fines herbs crème fraiche | 17 |
| Flat irons Steak with French fries & green peppercorn sauce | 19.5 |
| Veal with creamy white wine sauce & mushrooms | 17 |
| Pork chop & Brussels sprouts, apple cider mustard sauce | 16 |
| Hachis parmentier: ground beef with purée de pommes de terre | 14 |
| Fettucini with creamy white wine sauce & mushroom | 13 |
| Fettucini Carbonara | 13 |
| Lamb and vegetables brochettes with couscous and pesto mint coulis | 19 |
| ASSIETTE DE FROMAGE | |
| Brie with salad and walnuts | 7 |
| Roquefort with salad and honey | 7 |
| SIDES | |
| Ratatouille | 5 |
| Garlic mashed potatoes | 5 |
| Seasonal vegetables | 5 |
| French fries with aioli | 5 |
| Boissons Chaudes | |
| Coffee | 2.00 |
| Espresso | 2.50 |
| Cappuccino | 3.25 |
| Cafe au lait | 3.25 |
| Cafe Latte | 3.25 |
| Cafe Mocha | 3.75 |
| Hot Chocolate | 2.50 |
| TEAS | |
| Aged Earl Grey Italian Bergamot Black Tea | 2.50 |
| Morning Rise Breakfast Blend of Black Teas | 2.50 |
| Chinese Breakfast yunnan black tea | 2.50 |
| Simply Mint Herbal Teasan | 2.50 |
| Sweet Meadows Chamomile lemon myrtle | 2.50 |
| Vins Dessert | |
| 2005 Domaine d?Exindre, Muscat, France | 2.50 |
| NV Graham?s reserve porto, Portugal | 8.50 |
| 2006 Elysium, black Muscat, California | 7.00 |
| BON APPETIT | |
| Sorry, we are not responsible for lost or stolen articles in the restaurant |
